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Nestled
unassumingly on a side street in downtown Waynesville, North Carolina,
the legendary Chef’s Table restaurant is a celebration of the
best wine country cuisine in the Great Smoky Mountains.
The restaurant started with the concept of cooking with fresh,
seasonal, local foods and produce—pairing these exceptional
recipes with wines from around the world.
Today the restaurant continues this fresh/local philosophy and remains
an icon of gourmet dining, with Executive Chef Josh Monroe continuing
the high standards for cooking excellence that locals and guests alike
enjoy. Join us for dinner, and complement your meal with a selection
from our extensive list of award-winning wines.
Wine Enthusiast magazine awarded The Chef’s Table restaurant
their 2006 and 2007 Restaurant Award of Unique Distinction, given to
restaurants that surpass expectations by emphasizing the total dining
experience and showing a special wine enthusiasm.
Chef Josh’s wine country cuisine has been developed
specifically with wine pairing in mind. A wide variety of wine styles
and prices are featured, including many half bottles, large-format
bottles, and wines by the glass. Visit us soon and see why Wine
Spectator magazine has honored us with their 2005, 2006, 2007, 2008 "Best of
Award of Excellence".
The ultimate wine country dining experience awaits you at
Waynesville’s legendary Chef’s Table restaurant.
Make plans to enjoy the beauty of the Great Smoky Mountains and Chef
Josh’s magnificent wine country cuisine.
We recommend making reservations to ensure that we can accommodate your
desired dining time.
For Driving
Directions: click here
FOR RESERVATIONS CALL 828-452-6210
SEATING CAPACITY
50
Join us at
30 Church Street, Waynesville,
North Carolina
chefstable-nc.com
info@classicwineseller.com
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